Friday we spent the day in Ft. Collins. The first thing on all of our lists was to go to the New Belgium brewery. It is considered in this region of America, as the Mecca of all breweries. everything about this place was wonderful-- the workers, the beer, the atmosphere, the whole vibe. We were all in complete euphoria after the first sip, then dozed into a state of sublime with each beer consumed.


The first one I tasted was their Oktoberfest brew- Hoptober. A bit hoppy for my taste, but it was still excellent. George went straight for the Trippel, then the Abby Ale, and a Mothership. I had Sahti next. Using ancient Japanese style brewing, it is full of juniper berries, orange, and leomon peel creating a festive olfactory of citrus and juniper notes! Delightful! The last one I tasted was called Imperial. It is known for it's chardonnay flavor-- most people that don't enjoy beer have this. The last brew we all had was a sour brown- La Folie. Sour browns are notorious in Belgium for their complexity and taste. La Folie is wood-aged, resting in French Oak barrels between one and three years before being bottled. It was hands down the best beer I have ever had in my life. It was ranked in amongst the top ten in the world.
Leaving very happy and content, we stumbled over to Beau Jo's for authentic Coloradan pizza. Yes, I never knew Colorado had a style of pizza all their own.
It was delectable to say the least! Bellies full and ready for more, we strolled over to Odell Brewery. Another wonderful tasting.
After much brew and more than full bellies, we decided that to tackle another brewery would only mean naps in the ally and a nights stay in Ft. Collins. Thus, we headed home.
A wonderful day of beer and good company, a solid day.
Cheers!
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